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Cinnamon-Sugar Air Fryer Banana Chips Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4 from 12 reviews
  • Author: Evelyn
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 2 servings
  • Category: Snack
  • Method: Air Frying
  • Cuisine: American
  • Diet: Vegetarian

Description

Deliciously crispy and sweet cinnamon-sugar banana chips made effortlessly in an air fryer. These homemade snacks are perfect for a healthy treat or on-the-go munching, using firm bananas coated with coconut oil and a cinnamon-sugar blend for an irresistible flavor.


Ingredients

Banana Chips Ingredients

  • 2 firm bananas (slightly underripe)
  • 1 tablespoon coconut oil or melted butter
  • 1 tablespoon granulated sugar
  • ½ teaspoon ground cinnamon


Instructions

  1. Preheat the Air Fryer: Preheat your air fryer to 300°F (150°C) for 5 minutes to ensure even cooking and perfect crispiness.
  2. Slice Bananas: Peel the bananas and carefully slice them into thin rounds about ⅛-inch thick, ensuring even thickness for uniform cooking.
  3. Mix Cinnamon Sugar: In a small bowl, combine the granulated sugar and ground cinnamon thoroughly to create the cinnamon-sugar blend.
  4. Coat Banana Slices: Gently toss the banana slices with melted coconut oil or butter until each piece is lightly coated, which helps the seasoning stick and promotes crispiness.
  5. Apply Cinnamon Sugar: Sprinkle the cinnamon-sugar mixture evenly over the coated banana slices, tossing gently to cover all pieces without breaking them.
  6. Arrange in Basket: Lay the banana slices in a single layer in the air fryer basket, making sure slices do not overlap to allow proper air circulation. Work in batches if necessary.
  7. Air Fry: Cook the banana slices at 300°F for 15 minutes, flipping them halfway through to ensure even browning and crisp texture. Watch closely to avoid burning.
  8. Cool Completely: Remove the chips when they are golden brown and crisp. Transfer them to a wire rack to cool fully, allowing them to firm up and get extra crispy as they cool.

Notes

  • Use firm, slightly underripe bananas to achieve the best crispiness; overripe bananas will become too soft.
  • Adjust the sugar quantity to reduce sweetness if desired, or try alternative sweeteners like maple sugar.
  • Ensure banana slices are uniform in thickness for even cooking.
  • Do not overcrowd the air fryer basket to allow proper airflow and crispiness.
  • Store cooled banana chips in an airtight container to maintain freshness.