Description
A simple and flavorful balsamic vinaigrette recipe made with olive oil, balsamic vinegar, honey, mustard, and garlic. This quick dressing is perfect for salads, marinating vegetables, or adding a tangy touch to your favorite dishes.
Ingredients
Ingredients
- 1/2 cup olive oil
- 1/4 cup balsamic vinegar
- 1 teaspoon honey
- 1 teaspoon mustard
- 1 clove garlic, minced
- Salt, to taste
- Ground black pepper, to taste
Instructions
- Combine Ingredients: In a glass jar with a lid, add olive oil, balsamic vinegar, honey, mustard, minced garlic, salt, and ground black pepper.
- Shake Vigorously: Place the lid securely on the jar and shake vigorously until all ingredients are thoroughly combined and an emulsion forms, about 30 seconds.
- Serve or Store: Use immediately as a salad dressing or marinade, or store in the refrigerator for up to one week. Shake well before each use.
Notes
- Adjust honey quantity to make the vinaigrette sweeter or more tart.
- Use Dijon mustard for a smoother texture and more robust flavor.
- Freshly minced garlic adds a bright, pungent taste—adjust according to preference.
- Store in a sealed jar in the refrigerator; bring to room temperature and shake before use as the oil may solidify.
- This recipe yields approximately one serving but can be easily multiplied for larger quantities.
