Description
This baked balsamic chicken recipe features tender boneless, skinless chicken breasts marinated in a flavorful blend of balsamic vinegar, olive oil, soy sauce, garlic, and herbs. It’s an easy, healthy, and quick dinner perfect for busy weeknights, delivering juicy and aromatic chicken with minimal prep and simple ingredients.
Ingredients
Chicken
- 4 boneless, skinless chicken breasts (6 oz each)
Marinade
- 1/4 cup olive oil
- 2 tbsp soy sauce
- 1/2 cup balsamic vinegar
- 2 cloves garlic, minced
- 2 tsp dried oregano
- 1/4 tsp black pepper
- 1/4 tsp salt (or more to taste)
Instructions
- Prepare the Chicken: If the chicken breasts are thick, gently pound them with a meat mallet until they are about 1/2-inch thick to ensure even cooking.
- Make the Marinade: In a bowl, whisk together olive oil, balsamic vinegar, soy sauce, minced garlic, dried oregano, and black pepper until well combined.
- Marinate the Chicken: Place the chicken breasts in a baking dish and pour the marinade over them, ensuring each piece is evenly coated. If possible, let the chicken sit in the marinade for 10 minutes to enhance flavor.
- Preheat the Oven: Set your oven to 400°F (200°C) to get it ready for baking the chicken.
- Bake the Chicken: Bake the chicken in the preheated oven for 25 minutes, or until an internal thermometer inserted into the thickest part reads 165°F (74°C), indicating the chicken is fully cooked and safe to eat.
Notes
- Marinating for longer than 10 minutes, up to several hours, will deepen the flavor.
- Use a meat thermometer to ensure the chicken is cooked through but remains juicy.
- Serve with a side of roasted vegetables or a fresh salad for a complete meal.
- Leftover chicken can be stored in the fridge for up to 3 days.
